**The product featured was provided to me free of charge in order to give an honest review. No other compensation was received. My thoughts are 100% my own and others may have a different opinion.**
THE ART OF JAPANESE COOKING IN AN INSTANT. Eight generations
after
San-J’s founding fathers began making miso, instant Japanese soups
are now available in America and are as easy as boiling water. San-J
soups are packed full of flavor, all-natural, low in fat and calories
and provide the perfect first course or a satisfying lunch-on-the-go.
GLUTEN-FREE INSTANT SOUPS Authentic, restaurant quality Japanese soup is
available in single serving packets. These delicious instant soups are
now certified gluten free and have an exciting new design with the GF
logo prominently placed on the package. Quick and convenient, they fit
easily in your briefcase, purse or backpack.
MISO SOUP CUPS San-J Miso Soups offer traditional quality with modern
convenience. With authentic Japanes miso paste and vegetables, these
soups have a creamy, robust flavor that is hard to beat.
The soup mix featured above is the White Miso Soup with tofu & Scallions.
White Miso Soup- With over 1,000 years of tradition, miso has become a highly evolved Japanese staple, eaten with any meal throughout the day or evening. San-J's all natural, gluten-free White Miso soup balances white and red miso with savory tofu and scallions. Rich in tradition and taste, it's low in fat and calories.
Below is the Wakame Soup with Seaweed & Shiitake Mushrooms.
Wakame Soup- Combining delicate tastes form thte sea and earth, our gluten-free and vegan wakame soup blends succulent ocean seaweed with savory shiitake mushrooms, sesame seeds, and black pepper. In Japan, wakame is celebrated for its excellend nutritional value and healthy effects.
Each envelope contains everything you need to add to 8 oz. of boiling water. Just stir well and enjoy refined, authentic taste worthy of the finest Japanese restaurant. Both White Miso and Wakame soups are now made from new, reformulated recipes with no wheat content. And now, both are certified gluten-free by the Gluten-Free Certification Organization. (www.gfco.org)
The Tradition Contines
In 1804, San Jirushi, the founding company of
San-J international, was established as a Tamari soy sauce and miso company. For more than 200 years, their brewing master has been passed down through the generations. In 1987, the first Tamari brewery outside of Japan was built in Henrico, Virginia- and San-J International was born. Today, San-J continues the tradition of quality with a variety of premium soy sauces, Asian cooking sauces, salad dressings, soups and rice crackers, available throughout the United States and Canada.
I recently had an opportunity to try these two great soup flavors from San-J.
San-J makes really great products. I really loved how easy this soup was to prepare. It only took me about 5 minutes to prepare this soup. This soup would make a great lunch to take to work or almost anywhere. It fits very easily into your purse or a lunch sack to take on the go. My favorite of the two soups was definitely the White Miso soup. Both of these soups have a very different flavor. Depending on your taste buds, that would determine which of the soups you would like better yourself. The flavor of the Miso soup was a little more subtle to me than that of the Wakame variety. These soups also were packed with flavor. I am a person that loves flavorful food!! I don't really like my food to be bland. These soups were nothing close to bland. I highly recommend you try San-J's White Miso soup.
If you are looking for another Gluten-Free product to try I recommend you try San-J soups! You can find them
here.
**The product featured was provided to me free of
charge in order to give an honest review. No other compensation was
received. My thoughts are 100% my own and others may have a different
opinion.**
